Tortitas 'semisanas' de plátano

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas 'semisanas' de plátano. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas 'semisanas' de plátano is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tortitas 'semisanas' de plátano is something that I have loved my entire life.

Many things affect the quality of taste from Tortitas 'semisanas' de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas 'semisanas' de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas 'semisanas' de plátano is 6 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas 'semisanas' de plátano estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tortitas 'semisanas' de plátano using 11 ingredients and 3 steps. Here is how you cook that.

Qué mejor que alegrar otro domingo de confinamiento con algo dulce, pero sano. Buscando en internet vi una receta que he adaptado un poquito a mi gusto. Espero que la prueben!! 😊

Ingredients and spices that need to be Take to make Tortitas 'semisanas' de plátano:

1. 60 gr harina de trigo
2. 60 gr harina de espelta integral
3. 2 cucharadas azúcar moreno
4. 1/2 sobre levadura
5. 1 cucharadita canela
6. 1 pizca sal
7. 200 ml leche
8. 1 huevo
9. 120 gr plátano maduro machacado
10. 1 cucharadita aroma de vainilla
11. aceite para la sartén

Steps to make to make Tortitas 'semisanas' de plátano

1. Mezclar en un bol grande todos los ingredientes secos (la harina, el azúcar, la levadura, la canela y la sal). Agregar después los ingredientes líquidos (la leche, el huevo, el plátano machacado y el aroma de vainilla) y removemos.
2. Ponemos un poco de aceite en una sartén antiadherente y esparcimos con una servilleta. Ponemos un cucharón de la masa cuando la sartén esté caliente. Cuando los bordes estén secos y se hayan formado burbujas en el centro, damos la vuelta. Tardamos unos dos minutos por cada lado.
3. Servimos con lo que más nos guste... Miel, chocolate, canela, mantequilla de cacahuete, mermelada... ¡¡Y a comer!!

As your experience and self-confidence grows, you will find that you have more natural control over your diet and also adjust your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that makes use of fewer or even more components or is a little more or less hot, you can make easy adjustments to achieve this objective. To put it simply, start making your dishes promptly. As for basic food preparation skills for novices you do not need to learn them but just if you understand some simple cooking techniques.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Tortitas 'semisanas' de plátano. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!