Torrejitas de espinaca y calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Torrejitas de espinaca y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Torrejitas de espinaca y calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Torrejitas de espinaca y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Torrejitas de espinaca y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejitas de espinaca y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrejitas de espinaca y calabaza is 19 torrejitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Torrejitas de espinaca y calabaza using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Torrejitas de espinaca y calabaza:

1. 1 atado espinaca
2. 1/2 de calabaza
3. 1/2 morrón rojo
4. 3 cebollas
5. cebollita de verdeo
6. perejil
7. 3 huevos
8. 2 cucharas leche
9. 6 cucharas harina
10. queso rallado
11. sal, pimienta, orégano y especias surtidas

Instructions to make to make Torrejitas de espinaca y calabaza

1. Cortamos la cebolla, el morrón y la calabaza en cubitos.
2. En una olla calentamos un poquito de aceite y rehogamos la cebolla, el morrón y la calabaza.
3. Cuando esta transparente la cebolla apagamos el fuego, incorporamos la espinaca, el perejil y la cebollita de verdeo previamente cortados. Reservar.
4. En un bowl batimos los huevos, agregamos la harina, la leche, el queso rallado, sal, pimienta, orégano y especias surtidas, incorporamos el preparado anterior que habíamos reservado, mezclamos todos los ingredientes.
5. En una sartén con abundante aceite caliente freímos las torrejas.
6. Una vez fritas podemos acompañar con arroz.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Torrejitas de espinaca y calabaza. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!