Tortitas de avena y plátano

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tortitas de avena y plátano. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortitas de avena y plátano is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tortitas de avena y plátano is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas de avena y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de avena y plátano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de avena y plátano estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortitas de avena y plátano using 7 ingredients and 6 steps. Here is how you can achieve it.

Se me suelen resistir estas tortitas porque nunca me salen a la primera. Pero por fin hoy han quedado bien y he tomado buena nota de las cantidades.

Ingredients and spices that need to be Take to make Tortitas de avena y plátano:

1. 1 taza copos de avena o harina de avena (130 gr)
2. 2 huevos M
3. 1 plátano maduro
4. 1/2 taza leche
5. 1 cucharadita levadura en polvo
6. 1 cucharadita cacao puro en polvo (opcional)
7. 1 pizca canela (opcional)

Steps to make to make Tortitas de avena y plátano

1. Trituramos los copos de avena
2. Añadimos el resto de ingredientes excepto la leche y trituramos de nuevo.
3. Añadimos la mitad de la leche (1/4 de vaso) y trituramos. Si la textura sigue siendo demasiado espesa añadimos el resto. Si nos pasamos con la leche la masa queda difícil de manejar y es más difícil rectificarla. Por eso lo hago de este modo.
4. En una sartén antiadherente ponemos un poquito de aceite o mantequilla y echamos una cucharada de masa. La repartimos moviendo la sartén, dejamos que cocine 1 minuto aproximadamente (le salen esas burbujitas)
5. Le damos la vuelta. Debería despegarse fácil de la sartén, sino es que la masa está demasiado líquida. Cocinamos otro minuto y listo! A mí me han salido unas 12 tortitas.
6. Podéis servirlas con sirope, mermelada, plátano, arándanos o un poco de yogurt. En esta ocasión las he servido con meremelada de fresa casera.

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So that is going to wrap it up for this special food Steps to Make Ultimate Tortitas de avena y plátano. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!