Tortitas de avena y espelta integrales (sin leche)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tortitas de avena y espelta integrales (sin leche). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortitas de avena y espelta integrales (sin leche) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Tortitas de avena y espelta integrales (sin leche) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de avena y espelta integrales (sin leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena y espelta integrales (sin leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de avena y espelta integrales (sin leche) is 8 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de avena y espelta integrales (sin leche) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tortitas de avena y espelta integrales (sin leche) using 5 ingredients and 7 steps. Here is how you can achieve it.

Una variación con leche de avena y harina de espelta. Puedes hacer las tortitas de lo que tú quieras sustituyendo ingredientes y manteniendo las cantidades, admite todo tipo de harinas y leches/bebidas vegetales, es curioso probar con diferentes mezclas. Yo las preparo cada fin de semana, ya son un clásico en casa que siempre me piden, por eso voy variando y experimentando. Sanas, completas y muy versátiles

Ingredients and spices that need to be Make ready to make Tortitas de avena y espelta integrales (sin leche):

1. 250 ml bebida de avena
2. 125 gr harina de espelta integral
3. 2 huevos
4. 1 pellizco sal
5. 1 cucharada aceite de oliva virgen extra

Steps to make to make Tortitas de avena y espelta integrales (sin leche)

1. Batir todos los ingredientes hasta lograr una mezcla sin grumos. Puedes usar varilla o batidora
2. SARTÉN Y CAZO: Calentar sartén SIN aceite, mantequilla ni otras grasas, no hacen falta porque la mezcla lleva un poco de aceite y no se pega. Cuanto mayor sea el diámetro de la sartén, más fina es la tortita (saldrá tipo crepe). También depende de la cantidad de masa que eches. Yo uso una sartén pequeña y como medidor un cazo de servir sopas, cremas, etc.
3. Echar un cazo en la sartén. La masa tiende a expandirse sola, pero si ves que no, ayúdale haciendo suaves movimientos circulares con el cazo
4. Cuando salgan bastantes agujeros y cuaje por los bordes y algo por arriba está lista para darle la vuelta. Si pones fuego alto saldrá más tostada, pero tampoco lo pongas a tope para que no se queme
5. Dale la vuelta con una espátula y mucho cuidado para que no se rompa
6. Cocina por el otro lado 1-2 minutos más. Cuando muevas la sartén y la tortita se mueva es que se ha despegado y está lista para sacarla
7. Acompañar de lo que quieras: fruta, siropes, crema de cacao, queso de untar, hummus, dulce de leche, patés, cremas de untar, mermeladas, nata... Hay mil posibilidades!!

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