Canelones argentinos de espinacas

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Canelones argentinos de espinacas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones argentinos de espinacas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Canelones argentinos de espinacas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Canelones argentinos de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones argentinos de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones argentinos de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones argentinos de espinacas estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Canelones argentinos de espinacas using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Canelones argentinos de espinacas:

1. 450 g espinacas congeladas
2. 400 g requesón o bechamel
3. 200-400 g pavo, pollo o bacon (opcional)
4. 400 g tomate triturado
5. 2 cebollas pequeñas o 1 grande
6. Queso para gratinar
7. Orégano
8. 4 panqueques
9. Para los panqueques:
10. 250 g harina integral
11. 500 g leche
12. 3 huevos
13. 1 cucharada AOVE o mantequilla
14. 1 pizca sal

Steps to make to make Canelones argentinos de espinacas

1. Desongelamos y sofreímos las espinacas para que suelten el agua (opcionalmente se puede sofreír primero una cebolla y después añadir las espinacas)
2. Mezclamos las espinacas con el requesón o la bechamel y añadimos el pavo, el pollo o el bacon. Mezclamos todo
3. A continuación en una sartén sofreímos la cebolla y cuando esté transparente añadimos el tomate triturado natural.
4. Dejamos que se haga unos minutos y reservamos
5. Hacemos los panqueques y posteriormente los rellenamos con las espinacas
6. Los ponemos en una fuente de horno y sobre ellos echamos la salsa de tomate y por encima le añadimos queso de gratinar y el óregano
7. Meter en el horno en posición grill hasta que se dore el queso y listos para servir

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So that is going to wrap it up with this special food Recipe of Quick Canelones argentinos de espinacas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!