Tortitas o panqueques (fit)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortitas o panqueques (fit). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortitas o panqueques (fit) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tortitas o panqueques (fit) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas o panqueques (fit), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas o panqueques (fit) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tortitas o panqueques (fit) using 9 ingredients and 6 steps. Here is how you cook it.

Tortitas súpericas y fácil de hacer. Sanas y nutritivas ideales para una desayuno o merienda cómo en mi caso y me ayudaron mis peques a hacerlas tanto la masa como a ponerlas en sartén y voltear... te animo a probarlas y acompañarlas de lo que prefieras... ya sea chocolate, mermeladas, queso fresco batido, sirope etc...

Ingredients and spices that need to be Prepare to make Tortitas o panqueques (fit):

1. 3 huevos (sólo las claras)
2. 1 huevo entero
3. 70 gr harina almendra/avena
4. 50 ml leche vegetal (avena en mi caso)
5. 1 manzana (también podéis probar con plátano)
6. Canela
7. Stevia o panela, azúcar coco o abedul
8. 1 pizca sal
9. Levadura repostería o 40 gr de mató, limón 1y 1/2 bicarbonato

Instructions to make to make Tortitas o panqueques (fit)

1. Separar la yema de la clara del huevo. Reservamos las claras
2. En un vaso para batir poner las harinas, yema, leche, manzana o plátano y pizca sal. Batimos.
3. Un truco para que queden muy esponjosos es poner el requesón eso junto limón y bicarbonato, mezclamos bien. De este modo hacemos levadura casera. La reacción con el jugo de limón y requesón o yogurt es levar cualquier masa. Ponemos a la masa Anterior y reservamos.
4. Ahora montamos las claras a punto de nieve y añadimos stevia, azúcar o lo que pongáis. Montamos a mano con varillas o con máquina para ello.
5. Agregamos a la masa Anterior con movimientos envolventes para evitar que se nos baje las claras a punto de nieve.... en una sartén ponemos aceite oliva o coco y con papel absorbente retiramos sobrante y ponemos masa, más o menos según tamaño... dejamos hacer y damos vuelta. Ojo, no se quemen... mis nenas fueron las chef y estaban buenísimas, pero se nos hacían muy rápido jejeje. Bon profit, buen provecho! Degustarlas como más os gusten.
6. 

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Tortitas o panqueques (fit). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!