Tortitas o crêpes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tortitas o crêpes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tortitas o crêpes is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Tortitas o crêpes is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas o crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas o crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas o crêpes is +30 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tortitas o crêpes using 6 ingredients and 6 steps. Here is how you cook that.

¿A quién no le gusta unas ricas tortitas para desayunar o merendar? Os traigo una receta muy rica.

Ingredients and spices that need to be Make ready to make Tortitas o crêpes:

1. 4 Huevos
2. 200 gr Harina de trigo
3. 90 gr Azúcar
4. 60 gr Mantequilla
5. 200 gr Leche
6. Sal, pimienta, ralladura de limón.

Instructions to make to make Tortitas o crêpes

1. Separamos las claras de las yemas y las ponemos en boles diferentes. Montamos las claras con una pizca de sal, debe quedar a picos blandos. Reservamos.
2. Mezclamos las yemas con el azúcar con unas varillas. Derretimos la mantequilla y la incorporamos, removemos. Añadiremos la leche y seguiremos mezclando. Luego, vertemos las claras montadas poco a poco, por partes. Lo mezclamos con movimientos envolventes (de abajo hacia arriba) con una lengua para que no se baje la esponjosidad de las claras.
3. Veremos que la masa sigue líquida pero no pasa nada. Vertemos la mitad de la harina y mezclamos con la lengua con cuidado. Añadimos los condimentos, sal, pimienta, ralladura... ten en cuenta que los condimentos aportan sabores y aromas, tú puedes añadir el que quieras.
4. Volvemos a mezclar todo y seguidamente, vertemos el resto de la harina y mezclaremos bien. Debemos remover muy bien y no nos debe quedar un solo grumo en la masa.
5. Cogeremos una sartén, la que queramos. Yo uso una pequeña que es la idónea para las tortitas. Vertemos una pizca de aceite y esparcimos con un pincel y con fuego medio-alto. Vertemosun poco de la masa y la hacemos, tened en cuenta que la primera nunca va a salir bien. A partir de la segunda, le daremos la vuelta cuando veamos unas pequeñas burbujitas. Espera un par de minutos más y al plato!
6. Decóralas como quieras y echale el topping que quieras (nutella, caramelo...) ¡A disfrutar! 😋😋

As your experience and also confidence grows, you will locate that you have more natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that utilizes less or even more components or is a bit more or less spicy, you can make easy changes to accomplish this goal. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for beginners you don't require to discover them yet only if you understand some easy food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch recipes however its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Award-winning Tortitas o crêpes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!