Tortitas de carne picada

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tortitas de carne picada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortitas de carne picada is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tortitas de carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tortitas de carne picada using 8 ingredients and 8 steps. Here is how you can achieve that.

También conocidos como filetes Rusos, son un plato que desde pequeña siempre he ayudado a mi madre a cocinar. Nunca pensé que fueran a quedar tan bien, aunque nunca llegarán a ser iguales...

Ingredients and spices that need to be Make ready to make Tortitas de carne picada:

1. 600 kg carne picada
2. 2 huevos
3. perejil
4. 1 pizca pimienta negra molida
5. 2 dientes ajo grandecitos
6. sal
7. Tomate frito
8. Vino blanco

Instructions to make to make Tortitas de carne picada

1. Primero en un bol mezclamos la carne picada y todos los ingredientes menos el tomate frito y el vino que serán para la salsa.
2. Los ajos tienen que estar bien picados para que den sabor pero no se noten. Y el perejil mucho mejor natural en trocitos pequeños.
3. Tras haber mezclado todo lo dejamos reposar unos 10 minutos. Después echamos un poco de pan rallado encima y en un plato. Hacemos bolas de masa (como las albóndigas) que rebozaremos en el pan rallado y después las aplastaremos.
4. Tras hacer y freír todas las tortitas nos ponemos con la salsa.
5. Hay dos opciones freír cebolla hasta quede pochada o sin cebolla. Cuando pochemos la cebolla echamos un buen chorro de vino blanco y lo dejas cocer para bajar el sabor.
6. Cuando haya cocido unos 5 o 10 minutos y notemos que al acercarnos un poco el vino no huele tan fuerte echamos el tomate y dos dedos de un vaso de agua y dejamos cocer 5 minutos removiendo para que no se queme. Yo suelo echar también aquí una pizca de orégano para que de sabor.
7. Después echamos las tortitas removemos con cuidado y dejamos cocer otros 5 minutos. Apagamos el fuego y dejamos reposar un poquito.
8. Y ya está listo para servir. Hay veces que lo acompaño con patatas fritas en cuadraditos o con arroz... eso ya depende de la imaginación de cada uno.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tortitas de carne picada. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!