Tortitas de acelga y mortadela

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas de acelga y mortadela. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortitas de acelga y mortadela is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tortitas de acelga y mortadela is something which I have loved my entire life.

Many things affect the quality of taste from Tortitas de acelga y mortadela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de acelga y mortadela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de acelga y mortadela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de acelga y mortadela estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tortitas de acelga y mortadela using 6 ingredients and 5 steps. Here is how you cook that.

El otro día, para consumir las acelgas que me nacen silvestres en casa, realice unas ricas tortitas de acelga y me sobraron 8, con las cuales prepare esta cena, acompañando unas simples rodajas de mortadela.

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Receta para preparar tortitas de acelga:
http://jorbasmar.blogspot.com/2014/04/tortitas-de-acelgas.html

Ingredients and spices that need to be Prepare to make Tortitas de acelga y mortadela:

1. 8 tortitas de acelga
2. 12 rodajas mortadela
3. 12 rebanadas pan
4. 1 tomate
5. Aceite de oliva
6. Sal

Instructions to make to make Tortitas de acelga y mortadela

1. Lavamos y troceamos el tomate, lo introducimos en el vaso de la batidora, le añadimos sal, aceite al gusto y trituramos.
2. Untamos una de las caras de cada rebanada de pan con la salsa que hemos preparado.
3. Cubrimos cada rebanada con una rodaja de mortadela (o cualquier embutido de vuestro gusto).
4. Antes de servir, calentar al microondas durante 1 o 2 minutos a media potencia las tortitas.
5. Repartir entre dos platos y servir.

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So that is going to wrap it up for this special food Steps to Make Quick Tortitas de acelga y mortadela. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!