Tortitas americanas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tortitas americanas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortitas americanas is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Tortitas americanas is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas americanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas americanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortitas americanas estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tortitas americanas using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortitas americanas:

1. 150 gr harina de trigo
2. 1 Cucharada sopera azúcar
3. 8 gr levadura en polvo (aproximadamente 1 Cucharada sopera)
4. 1 pizca sal
5. 200 ml leche
6. 1 huevo
7. 1 cucharadita poste de mantequilla o de AOVE

Instructions to make to make Tortitas americanas

1. En un bol pon los ingredientes secos: la harina, el azúcar, la levadura y la sal. Mézclalos bien.
2. Derrite la mantequilla. Si usas AOVE este paso lo omites.
3. En otro bol junta el huevo con la leche y la mantequilla, y bate con unas varillas para que quede perfectamente mezclado.
4. Ve echando el líquido encima del bol de los ingredientes secos poco a poco mientras vas mezclándolo con unas varillas, así no quedarán grumos. La masa está lista!!
5. Coge una sartén antiadherente y ponla en el fuego a temperatura media alta. No necesitas untarla de mantequilla o AOVE pues a la masa ya le hemos añadido y hace que no se peguen. (Claro miéntras sea antiadherente 😉)
6. Vierte un poco de masa para que la tortita sea del tamaño que prefieres.
7. Espera a que las burbujas que se van creando suban a la superficie y cuando eso ocurra dale la vuelta y cocina apenas 10 segundos más. Ve colocándolas en un plato y tápalas con una tela de algodón y prepara el resto.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tortitas americanas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!