Dorayakis un dulce Japonés (tortitas rellenas de chocolate)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dorayakis un dulce Japonés (tortitas rellenas de chocolate). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dorayakis un dulce Japonés (tortitas rellenas de chocolate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayakis un dulce Japonés (tortitas rellenas de chocolate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayakis un dulce Japonés (tortitas rellenas de chocolate) is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayakis un dulce Japonés (tortitas rellenas de chocolate) estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Dorayakis un dulce Japonés (tortitas rellenas de chocolate) using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta es una receta que probé porque a la pequeña de la casa le encanta cualquier cosa que tenga relación con Japón y a la segunda vez creo que me he hecho una experta... No es muy difícil de hacer pero si que hay que tener paciencia para esta receta.

Ingredients and spices that need to be Take to make Dorayakis un dulce Japonés (tortitas rellenas de chocolate):

1. 200 gr harina
2. 50 gr azúcar
3. 1 cucharadita levadura en polvo
4. 2 huevos
5. 75 ml agua
6. 1 cucharada miel
7. 1 pizca sal
8. 100 ml aceite de oliva
9. 10 cucharaditas chocolate para untar
10. 1 sarten pequeña unos 8 de diámetro

Instructions to make to make Dorayakis un dulce Japonés (tortitas rellenas de chocolate)

1. Primero batimos los huevos con el azúcar hasta doblar su volumen. Añadimos la miel y el agua y volvemos a batir.
2. La harina y la levadura en polvo la tamizamos y la añadimos a la mezcla anterior y mezclamos hasta obtener una masa homogénea como la de tortitas. Reservar 1/2 hora.
3. Después de que haya pasado el tiempo si vemos que la masa se a vuelto muy gruesa le añadimos unos 20ml de agua y removemos bien para que se integre.
4. Engrasamos la sarten y a fuego medio - bajo vertemos con un cucharón la masa formando un círculo.
5. En medio ponemos una cucharadita de crema de chocolate y la cubrimos con un poco de la masa. Doramos 1/2 minuto por cada lado.
6. Hay que tener mucho cuidado con el fuego porque se hacen muy rápido. La sarten tiene que estar siempre bien engrasada con la brocha tanto antes de verter la masa como en el proceso de preparación de la misma. Espero que os guste, buen provecho.

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