Tortitas de repollo

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tortitas de repollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tortitas de repollo is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tortitas de repollo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas de repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de repollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de repollo estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tortitas de repollo using 9 ingredients and 4 steps. Here is how you cook that.

La elaboración de las tortas se remonta a tiempos muy antiguos, se inicio con la creación del pan. A partir del siglo XXV A.C. los egipcios ya conocían las técnicas del horneado y horneaban sus tortas con carne, pescado o fruta.
Los romanos hacían una torta plana hecha de harina de avena con crema de queso y miel. También hacían una de carne picada sobre una base delgada de pan.

Ingredients and spices that need to be Get to make Tortitas de repollo:

1. 1 repollo
2. 1 cebolla
3. 1 chile verde
4. 3 huevos
5. 1/2 vaso leche
6. 6 cucharadas harina de trigo
7. Salsa pico de gallo
8. Sal
9. Aceite de oliva

Steps to make to make Tortitas de repollo

1. Empezamos la receta limpiando el repollo desechando las hojas que están en peor estado y que suelen ser más largo el punto de cocción. Cortamos el repollo en brunoise en trozos finitos, el chile lo picamos también en brunoise y la cebolla la limpiamos, le quitamos las primeras capas y la cortamos también como el chile y el repollo.
2. En un bol cascamos los huevos, le añadimos la leche y lo batimos hasta que quede un líquido homogéneo. Añadimos ahora al bol las verduras que están ya picadas, removemos todo para que se mezclen bien todos estos ingredientes. Añadimos al bol la harina, mezclamos y removemos todos los ingredientes del bol.
3. Ponemos a fuego medio-bajo una sartén con tapa le añadimos un chorrito pequeño de aceite y en cuando esté caliente, cogemos un arillo de cocina lo ponemos encima de la sartén y lo llenamos con los ingredientes del bol y seguimos con la misma operación para hacer las demás.
4. Cocinamos las tortas con la sartén tapada hasta que estén bien cocinadas y después les damos la vuelta y tapamos otra vez hasta que estén doradas. Emplatamos las tortas poniéndolas en un plato: dos tortas acompañando con salsa pico de gallo y listo para comer.

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So that is going to wrap this up with this special food Recipe of Speedy Tortitas de repollo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!