Tortitas de pisto y bacalao

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tortitas de pisto y bacalao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortitas de pisto y bacalao is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tortitas de pisto y bacalao is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de pisto y bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de pisto y bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de pisto y bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de pisto y bacalao estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tortitas de pisto y bacalao using 8 ingredients and 6 steps. Here is how you cook it.

UN PLATO PARA UNA CENA RAPIDA Y BUENA

Ingredients and spices that need to be Make ready to make Tortitas de pisto y bacalao:

1. 1 BOLSA PURE DE PATATAS
2. 250. GR BACALAO DESALADO
3. 2 CUCHARONES PISTO O 1 BOTE DE PISTO PREPARADO
4. 6 AJOS
5. 1 HOJA LAUREL
6. 1/4 L. LECHE
7. 1/2 VASO ACEITE
8. SAL

Instructions to make to make Tortitas de pisto y bacalao

1. COCER LOS AJOS PELADOS EN LA LECHE A FUEGO SUAVE DURANTE 10 MINUTOS Y PASARLOS POR LA BATIDORA CON LA LECHE HASTA QUE QUEDE UNA SALSA FINA
2. EN UN CAZO CON UN POCO DE AGUA PONER LA HOJA DE LAUREL Y UN POQUITO DE ACEITE LLEVAR A EBULLICION, PONER EL BACALAO APAGAR EL FUEGO Y REPOSAR TAPADO 20 MINUTOS
3. PREPARAR EL PURE CON LA LECHE, ACEITE, Y 300ML DE CALDO DE COCINAR EL BACALAO, SEGUIDAMENTE PONER EL BACALAO DESMENUZADO Y SIN ESPINAS MEZCLANDO TODO BIEN.
4. SEPARARLAS EN OCHO PORCIONES Y APLASTARLAS FORMANDO TOSTITAS Y DEJAR ENFRIAR 30 MINUTOS SOBRE UNA SUPERFICIE ENHARINADA.
5. UNA VEZ FRIAS PASARLAS POR HARINA Y FREIR HASTA QUE DOREN LOS DOS LADOS POR IGUAL
6. CALENTAR EL PISTO Y SERVIR CON LAS TORTITAS

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