Tortitas de patata

Tortitas de patata

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tortitas de patata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortitas de patata is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tortitas de patata is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortitas de patata estimated approx 1h 30'.

To get started with this particular recipe, we must prepare a few components. You can cook Tortitas de patata using 11 ingredients and 5 steps. Here is how you cook that.

Es un plato polaco. Hecho únicamente con patatas 🥔.

Ingredients and spices that need to be Take to make Tortitas de patata:

  1. 1 kilogramo patatas
  2. 1 cebolla
  3. 1 huevo
  4. Sal, pimienta, 2 cucharadas de harina
  5. Salsa
  6. 300 g champiñones
  7. 100 ml nata
  8. Cucharada mantequilla
  9. 1 cucharadita harina
  10. 1 vaso y medio de agua
  11. Aceite para freír

Steps to make to make Tortitas de patata

  1. Pelamos la patata, la cebolla, y el ajo. A continuación raya os los ingredientes en rallado fino.
  2. Le añadimos huevo, harina y sal y pimienta al gusto. Mezclamos la masa.
  3. Freír a fuego grande las tortitas. Dejar el un papel de cocina las tortitas para que absorba la grasa.
  4. Laminar los champiñones sofreír en la mantequilla añadir agua cocinar unos 10'. En medio vaso de agua diluir una cucharadita de harina y echar lo a los champiñones cocinar unos minutos más y echamos la nata con las especias al gusto.
  5. Y servir.





    Sugerencia de presentación.

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