Tortitas con miel

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortitas con miel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortitas con miel is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tortitas con miel is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas con miel is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas con miel estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tortitas con miel using 10 ingredients and 6 steps. Here is how you cook that.

Apetecible postre para ocasiones en las que tengas muchos invitados.

Realizado por: Lorenzo Gómez.

Ingredients and spices that need to be Prepare to make Tortitas con miel:

1. 350g Harina de maíz
2. 300g Almendras tostadas
3. Miel (150g)
4. Huevos (180g - 3 udes)
5. Agua caliente (250ml - 1 vaso)
6. Leche caliente (250ml - 1 vaso)
7. 100ml Aceite de oliva
8. 40g Levadura fresca
9. Azúcar (5g - 1 terrón)
10. Sal (2g - 1/2 c/p)

Instructions to make to make Tortitas con miel

1. Disolver la levadura en el agua caliente. Añadir el terrón de azúcar y dejar reposar 20 minutos.
2. Amasar la harina, mezclada con la sal y los huevos en una bol profundo, hasta que la mezcla sea homogénea. En otro recipiente mezclar el agua con la levadura y el azúcar con la leche. Esta mezcla la añadimos poco a poco a la masa sin dejar de amasarla.
3. Cubrimos el bol con un paño y dejamos reposar un par de horas en un lugar con una temperatura agradable, hasta que la masa doble su volumen y sea esponjosa.
4. Con unas gotas de aceite en una sartén, añadimos un poco de masa para hacer una tortita de 10-12 cm de diámetro y unos milimetros de grosor. La mantenemos en la sartén hasta que se dore y empiecen a formarse pequeños agujeros en su superficie. La retiramos y la reservamos en un paño limpio.
5. Repetimos la operación hasta que gastar toda la mezcla.
6. Al servir rociamos con la miel y espolvoreamos con las almendras tostadas y machacadas en un mortero.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Tortitas con miel. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!