Bagrir (tortitas marroquíes)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Bagrir (tortitas marroquíes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bagrir (tortitas marroquíes) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bagrir (tortitas marroquíes) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bagrir (tortitas marroquíes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagrir (tortitas marroquíes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagrir (tortitas marroquíes) is 6 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagrir (tortitas marroquíes) estimated approx 15 min + 1h reposo.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bagrir (tortitas marroquíes) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bagrir (tortitas marroquíes):

1. 1/2 taza harina
2. 1 taza sémola muy fina
3. 2 tazas agua tibia
4. 1 cucharada pequeña sal
5. 1 levadura química
6. 1 cucharada pequeña levadura fresca

Steps to make to make Bagrir (tortitas marroquíes)

1. Batir todos los ingredientes en una batidora de vaso durante 5 minutos
2. Dejar fermentar durante una hora
3. En una sartén antiadherente a fuego medio, cogemos la cantidad necesaria y la cocinamos solo por un lado, tiene que quedar un poco dorada por abajo
4. Entre una tortita y otra tenemos que refrescar la sartén: la ponemos boca abajo y abrimos el grifo, después secarla así con todas las tortitas, sin añadir la mantequilla porque no se pegan en la base de la sartén al refrescarla

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So that is going to wrap it up with this special food Recipe of Ultimate Bagrir (tortitas marroquíes). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!