Tarta de calabacita

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de calabacita. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabacita is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tarta de calabacita is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tarta de calabacita using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta de calabacita:

1. 1/2 calabacita
2. 1 cebolla
3. 1/4 de ají verde
4. 1/4 de ají rojo
5. 1 huevo
6. 2 cucharadas queso rallado
7. 2 cucharadas avena instantánea
8. 2 cucharadas pan rallado
9. 100 grs queso cremoso
10. 200 grs. ricotta
11. 2 cucharadas queso crema
12. 1 diente ajo picado
13. 1 cucharadita caldo concentrado casero de mi recetario
14. 1 cucharada arroz crudo
15. sal
16. Para la masa:
17. 9 cucharadas harina leudante
18. 9 cucharadas aceite
19. 9 cucharadas agua fría

Instructions to make to make Tarta de calabacita

1. Saltear en una sartén, la cebolla, los ajíes, y la calabacita pelada y cortada en trozos pequeños
2. Una vez transparentes las verduras agregar el caldito, el ajo, la sal y 1/2 vasito de agua. Dejar tiernizar hasta que la calabacita se haga puré.
3. Pasar la preparación a un bol, agregar el queso rallado, el arroz crudo, el queso crema en trocitos, la ricotta y el huevo. Mezclar y dejar entibiar.
4. Mientras tanto hacer la masa: Mezclar 9 cucharadas de harina leudante con 9 cucharadas de aceite y 9 cucharadas de agua fría. Amasar formando una masa lisa y dejar descansar en la heladera unos 20 minutos.
5. Estirar la masa y fonzar una tartera, precocinar 5 minutos la masa sola.
6. Agregar el relleno y espolvorear la superficie con pan rallado.
7. Cocinar a horno más bien fuerte unos 15- 20 minutos o hasta que la masa se dore y se desprenda de los bordes.

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So that's going to wrap this up with this special food How to Make Speedy Tarta de calabacita. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!