Sopa crema de calabaza (zapallo anco)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa crema de calabaza (zapallo anco). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza (zapallo anco) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sopa crema de calabaza (zapallo anco) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa crema de calabaza (zapallo anco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza (zapallo anco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza (zapallo anco) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza (zapallo anco) estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Sopa crema de calabaza (zapallo anco) using 11 ingredients and 5 steps. Here is how you can achieve it.

Súper sana y sabrosisima!

Ingredients and spices that need to be Prepare to make Sopa crema de calabaza (zapallo anco):

1. 400 g zapallo anco o calabaza
2. 1 zanahoria
3. 1 diente grande de ajo
4. 1 cebolla
5. 1 tomate
6. Fetas queso barra
7. 1 l caldo de verduras
8. 1/2 cucharadita té de comino
9. 1 cucharadita té de jengibre
10. Gotas salsa Tabasco
11. Nuez moscada, pimentón, sal, pimienta

Instructions to make to make Sopa crema de calabaza (zapallo anco)

1. Cortar en cubos el zapallo, la zanahoria y el tomate. Picar la cebollla y el diente de ajo.
2. Colocar el ajo, la cebolla y el tomate en una olla con bastante aceite de oliva. Saltear hasta que la cebolla esté transparente. (Sin que se quemen los ajos)
3. Colocar la zanahoria, el zapallo y los condimentos. Añadir el caldo y tapar.
4. Esta lista cuando al revolver el zapallo se rompe solo.
5. Pasar por la minipimer y servir con queso barra. (Y ciboulette que esta vez no tenía)

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Sopa crema de calabaza (zapallo anco). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!