Pescado empapelado con calabacitas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pescado empapelado con calabacitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado empapelado con calabacitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pescado empapelado con calabacitas is something that I have loved my entire life.

Many things affect the quality of taste from Pescado empapelado con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con calabacitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con calabacitas estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pescado empapelado con calabacitas using 9 ingredients and 4 steps. Here is how you can achieve that.

Un pescado fantástico

Ingredients and spices that need to be Take to make Pescado empapelado con calabacitas:

1. 2 filetes pescado (huachinango, robalo, etc.)
2. 1 calabacita
3. 1 diente ajo
4. 1/2 cebolla
5. 1 cdita aceite oliva
6. al gusto sal o (1 cdita consomé en polvo)
7. al gusto pimienta
8. 2 trozos papel aluminio
9. 2 jitomates

Steps to make to make Pescado empapelado con calabacitas

1. En una cacerola ponemos a saltear media cebolla picada, un diente de ajo picado, una calabacita cortada en medias rebanadas. Dejamos que se cuezan un poco y añadimos 2 jitomates pelados y picados, una cucharadita de consomé en polvo o sal y pimienta y dejamos que se cueza todo.
2. Extendemos dos pedazos de papel aluminio y en ellos ponemos una cucharada de las calabacitas en cada uno, encima un filete de pescado (yo utilicé huauchinango) les ponemos sal y pimienta y cubrimos con más guiso de calabacitas, cerramos nuestros paquetitos y los ponemos 20 minutos en el horno.
4. Cfr. vid www.marmiton.org/recettes/recette_filets-de-sebaste_14137.aspx

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pescado empapelado con calabacitas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!