Medallón de atún y verduras asadas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Medallón de atún y verduras asadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Medallón de atún y verduras asadas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Medallón de atún y verduras asadas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Medallón de atún y verduras asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de atún y verduras asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Medallón de atún y verduras asadas using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Medallón de atún y verduras asadas:

1. 200 gr medallón atún
2. 1 calabaza italiana
3. al gusto tomates cherries
4. al gusto cebolla cambray
5. al gusto miel
6. al gusto mostaza

Steps to make to make Medallón de atún y verduras asadas

1. Cortar el medallón de atún en forma de triángulo. Después freírlo con aceite de oliva en una sartén a término medio.
2. Cortar la calabaza en tiras anchas (lo puedes hacer con un pelador) luego asar los tomates y cebollas hasta el punto de cocción.
3. La vinagreta revolver miel y mostaza y una pizca de limón checar el punto y decorar si gustas bañas el medallón de atún.

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