Colita de cuadril rellena
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Colita de cuadril rellena. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Colita de cuadril rellena is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Colita de cuadril rellena is something that I've loved my entire life.
Many things affect the quality of taste from Colita de cuadril rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colita de cuadril rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colita de cuadril rellena is 4-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Colita de cuadril rellena using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Colita de cuadril rellena:
- 1 colita de cuadril
- c/n Vinagre blanco
- Condimentos para pizza, provenzal, sal, pimienta
- Relleno:
- 2 cebollas verdeo (verde)
- Jamón feteado
- Queso cheddar feteado
- 4 aceitunas cortadas
- 6 ciruelas pasas cortadas
- 5 tomates secos cortados
- 1/2 ají morrón asado
- 2 dientes ajos asados
- 1 cda salsa barbacoa
- Daditos de muzzarella
- 2 cdas queso rallado
- Guarnición:
- Papas, batata boniato, calabaza, cebollas
Steps to make to make Colita de cuadril rellena
- Adobar la colita la noche anterior con vinagre blanco y condimentos. Le dará el sabor y la dejará más tierna.
- Hacer el corte longitudinal a la colita con cuidado que no se perfore para rellenar. Condimentar con sal y pimienta también en el Interior, la abertura.
- En un bowl mezclar bien todos los ingredientes con la cucharada de salsa barbacoa y comenzar a rellenar, tratando de extender bien hasta la punta para que llegue el relleno a lo largo. Sí se corta cocer con hilo como en la terminación para cerrarla bien. Y llevar al horno fuerte primero para sellar bien la carne, dándola vuelta, incorporar el vinagre condimentado por arriba de la carne y hornear a fuego medio.
- Lo acompañe con papas, boniato, calabaza cortados y cebolla en trozos grandes, utilizando la misma asadera u otra si no alcanza. Dar vuelta la carne y la guarnición a mitad de cocción, agregar aceite de oliva, y si fuera necesario caldo o vino, yo no lo necesite. La cocción depende de cada horno a mí me llevó 75 minutos aproximadamente.
- Quitar el hilo antes de servir, salió riquísimo!!!!
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Colita de cuadril rellena. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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