Chuletas caramelizadas con verduras al horno

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Chuletas caramelizadas con verduras al horno. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chuletas caramelizadas con verduras al horno is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chuletas caramelizadas con verduras al horno is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chuletas caramelizadas con verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas caramelizadas con verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chuletas caramelizadas con verduras al horno using 8 ingredients and 4 steps. Here is how you can achieve it.

Para los amantes de lo agridulce por donde la mires. Se pueden poner manzanas junto con las batatas y calabazas

Ingredients and spices that need to be Prepare to make Chuletas caramelizadas con verduras al horno:

1. 1 kilo chuletas
2. 2 cucharadas bien cargadas de miel
3. Jugo de 2 limones
4. 1 batata blanca
5. 1 batata zanahoria
6. 200 gramos calabaza
7. 50 gramos aceite o manteca pomada
8. Condimentos a gusto

Instructions to make to make Chuletas caramelizadas con verduras al horno

1. Encendemos a fuego máximo nuestro horno. Pelamos las verduras elegidas y cortamos en trozos parejos, colocamos en una bandeja donde entren esparcidas, untamos con aceite y los condimentos elegidos usando las manos, yo le puse paprika. Llevamos al horno y cocinamos por una hora aproximadamente, hasta que al pinchar las verduras estén tiernas
2. Limpiamos nuestras chuletas (sacamos grasa y cuero), ponemos en una olla o sartén donde entren bien y le agregamos la miel y el jugo de limón. Usando las manos untamos bien todo y ponemos a cocinar a fuego medio. Tapamos y dejamos que se cocine, vamos moviendo las chuletas para que no se peguen
3. Las damos vuelta a los 15 minutos así se siguen cocinando parejo y dejamos hasta que se dore de un lado y damos vuelta para que se dore y caramelice del otro lado. Se cocinan con el jugo del limón. A lo último ya se carameliza bastante la miel, esa salsita que se forma es una delicia
4. Servimos en un plato la chuleta con las verduras y roceamos con la salsa de miel y limón. Listo para disfrutar!

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