Calabacitas rellenas en salsa de jitomate

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Calabacitas rellenas en salsa de jitomate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabacitas rellenas en salsa de jitomate is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Calabacitas rellenas en salsa de jitomate is something which I've loved my whole life.

Many things affect the quality of taste from Calabacitas rellenas en salsa de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas en salsa de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas en salsa de jitomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas en salsa de jitomate estimated approx 1 h 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabacitas rellenas en salsa de jitomate using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabacitas rellenas en salsa de jitomate:

1. 6 calabacitas pequeñas
2. 600 grs carne molida de cerdo
3. 1 zanahoria
4. al gusto sal
5. al gusto pimienta
6. 10 pzas jitomate grandes
7. al gusto caldo de pollo en polvo
8. 1 tza arroz
9. 2 tzas mix de verduras
10. 6 lonchas queso que gratine, manchego, gouda, mozzarella, etc

Instructions to make to make Calabacitas rellenas en salsa de jitomate

1. Cortamos la parte superior de las calabacitas y le sacamos las semillas y parte de la pulpa, reservamos la pulpa
2. Una vez limpias, ponemos a calentar agua en un comido, e incorporamos las calabacitas por 20 a 25 min, una vez suaves pero firmes, retiramos del fuego y lo ponemos en un choque termico(en un bowl ponemos agua y hielos para cortar la cocción) reservamos
3. Cocinamos la carne, sazonamos con sal y pimienta, incorporamos la zanahoria picada en cubos pequeños, la pulpa de las calabacitas que habías reservado y una taza de mix de verduras
4. Ponemos a cocer los jitomates en agua y una vez que se rompa la cáscara, retiramos del fuego, una vez frío, le retiramos a piel al jitomate, licuados perfectamente, verter en una olla, junto con el caldo de pollo y sal, dejamos cocer unos 6 a 8 min
5. Rellenamos las calabacitas y arriba le ponemos una loncha de queso.
6. Una vez pasado los 8 min que la salsa esté hirviendo, incorporamos las calabacitas, tapamos por 5 min hasta que gratine el queso.
7. El arroz lo freímos con aceite una vez sofrito incorporamos 2 tazas de agua, sazonamos, e incorporamos la taza verduras.
8. Tips:para que el arroz quede bien en cuestión de sabor siempre se tiene que salar un poco más de lo normal, una. Vez que suelte el hervor se baja la llama a fuego mínimo.

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