Calabacitas con puerro y Chile poblano

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabacitas con puerro y Chile poblano. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabacitas con puerro y Chile poblano is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Calabacitas con puerro y Chile poblano is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabacitas con puerro y Chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con puerro y Chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con puerro y Chile poblano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con puerro y Chile poblano estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Calabacitas con puerro y Chile poblano using 9 ingredients and 4 steps. Here is how you cook that.

Cuando esté listo hagan tacos con tortillas de maíz o harina

Ingredients and spices that need to be Prepare to make Calabacitas con puerro y Chile poblano:

1. 1/2 cebolla
2. 1 Chile poblano
3. 1 calabacita
4. 1 puerro
5. 3 dientes grandes de ajo
6. 1 Chorrito Vinagre balsámico
7. Soya o soja
8. 3 cucharadas aceite de oliva
9. Tortillas para acompañar

Steps to make to make Calabacitas con puerro y Chile poblano

1. Se pica la cebolla y el ajo, el puerro en rodajas, la calabacita en cubos y el Chile poblano en juliana.
2. Se calienta el aceite en una sartén y se pone a freír la cebolla y el ajo hasta que empiece a tomar color la cebolla.
3. Se le agrega la calabacita, el puerro y el chole poblano y se sigue friendo por unos 5-10 minutos más.
4. Se le agrega el vinagre y la soya- al gusto,unas 3 cucharadas de vinagre y soya o shasta que esté a punto de sal y seguir cocinando por unos 5-10 minutos más.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Calabacitas con puerro y Chile poblano. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!