Budín de calabacitas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Budín de calabacitas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de calabacitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Budín de calabacitas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Budín de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Budín de calabacitas using 9 ingredients and 13 steps. Here is how you can achieve it.

Esta receta me la paso mi madre, ella es una maravillosa cocinera, hacía esta comida desde que era pequeña. Me encanta rendirle tributo y hacer que se sienta orgullosa. #lomejorparamamá

Ingredients and spices that need to be Make ready to make Budín de calabacitas:

1. 3 calabacitas
2. 1 barrita mantequilla
3. 3 cucharadas soperas azúcar
4. 1 churada de sal
5. 100 gr queso rallado
6. 4 huevos
7. 1 cucharada levadura o Royal
8. 1 taza harina de arroz
9. al gusto Pan molido

Instructions to make to make Budín de calabacitas

1. Rallar las calabacitas en crudo
2. En un traste colocar la barrita de mantequilla y el azúcar, batir muy bien hasta que sea cremoso
3. Se le agregan solo las yemas de los huevos, batir muy bien
4. Agregar la harina de Arroz, la levadura y la sal, batir nuevamente
5. Agregar las calabacitas, previamente exprimidas. Batir muy bien
6. Agregar el queso rallado y volver a batir
7. En otro recipiente batir las claras
8. Agregar las claras batidas a la mezcla de las calabacitas y batir nuevamente
9. Engrasar con mantequilla un refractario y después poner encima pan molido
10. Colocar la mezcla de manera uniforme
11. Colocar en el horno a 200 grados y dejar por 30 min, ir checando si ya está, metiendo un tenedor en medio, si sale embarrado, aún no está listo
12. Ya que se vea dorado de arriba checar nuevamente si esta bien cocido con el tenedor, si está listo puede sacarse, si aún le falta con 5 minutos más está listo
13. Y listo!!! Ya está listo el budín

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Budín de calabacitas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!