Brochetas de res

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Brochetas de res. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brochetas de res is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brochetas de res is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Brochetas de res using 14 ingredients and 7 steps. Here is how you can achieve that.

#brocheta

Ingredients and spices that need to be Make ready to make Brochetas de res:

1. 500 g lomo de res
2. 500 g pimiento rojo
3. 500 g pimiento amarillo
4. 400 g cebolla
5. 400 g calabaza
6. 300 g tomates
7. 150 ml aceite de oliva
8. 10 g perejil
9. 10 g romero
10. 100 g limón
11. 25 ml salsa inglesa
12. 5 ml salsa Maggi
13. 15 palillos de brochetas
14. 4 kg carbón

Instructions to make to make Brochetas de res

1. Cortar los vegetales en trozos grandes
2. Cortar finamente el perejil y el romero
3. Poner a remojar los palillos
4. Mezclar las salsas, limón, los aromáticos.
   Y marinar la carne por una hora
5. Armar las brochetas intercalando los cortes
6. Asar al grill
7. Listo, acompañarlos con una guarnición

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So that's going to wrap it up for this special food Recipe of Speedy Brochetas de res. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!