Tarta de calabaza casera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarta de calabaza casera. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza casera is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tarta de calabaza casera is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza casera estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de calabaza casera using 12 ingredients and 7 steps. Here is how you cook that.

Especialmente de mi abuela

Ingredients and spices that need to be Prepare to make Tarta de calabaza casera:

1. 1 calabaza
2. 1 pimiento
3. 4 cebollas
4. 1 choclo picado
5. trozo pollo
6. 3 cucharada crema de leche
7. 2 huevos
8. queso a gusto
9. provenzal a gusto
10. oregano a gusto
11. sal a gusto
12. masa de tarta casera o comprada

Steps to make to make Tarta de calabaza casera

1. Hervir la calabaza y luego sacar todo su contenido(se puede cocinar con cáscara)
2. Realizar zofrito(cocinar cebolla, pimiento verde o rojo, zanahoria)
3. Hervir el pollo
4. Luego agarrar cada unos de esos elementos y unirlos en un bold
5. Revolver todos los elementos(calabaza, zofrito, pollo) y agregarle oregano, provenzal, sal, y crema de leche para darle sabor, puede ser quedo crema.
6. Colocar esta mezcla en las tapa de la tarta y poner huevos en los costados
7. Colocar tapa de arriba y llevar al horno 30-20 o 15 depende su horno al la máxima potencia

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Tarta de calabaza casera. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!