Pay de calabaza de Castilla (Pumpkin pie)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pay de calabaza de Castilla (Pumpkin pie). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pay de calabaza de Castilla (Pumpkin pie) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pay de calabaza de Castilla (Pumpkin pie) is something which I've loved my entire life.
Many things affect the quality of taste from Pay de calabaza de Castilla (Pumpkin pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza de Castilla (Pumpkin pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pay de calabaza de Castilla (Pumpkin pie) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pay de calabaza de Castilla (Pumpkin pie) estimated approx 60 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pay de calabaza de Castilla (Pumpkin pie) using 8 ingredients and 5 steps. Here is how you can achieve that.
Este pay es un clásico del día de Acción de Gracias en Estados Unidos de América, el cual se festeja el tercer jueves de noviembre. Aprovechando que hay calabazas, aunque me adelanté, no quiero dejar de prepararlo este año.
Ingredients and spices that need to be Prepare to make Pay de calabaza de Castilla (Pumpkin pie):
- 1 1/2 taza calabaza cocida
- 4 huevos
- 1 lata leche condensada
- 1 cucharada canela en polvo
- 1 cucharada jengibre en polvo
- 2 cucharadas aceite vegetal
- 1/3 taza harina
- 3 cucharadas mantequilla
Instructions to make to make Pay de calabaza de Castilla (Pumpkin pie)
- Precalienta el horno a 150°
- En un molde apto para horno, con la mantequilla cubre y enharina. Reserva.
- Pon en el vaso de la licuadora todos los ingredientes. Licúa muy bien hasta obtener una crema tersa.
- Vierte en el molde y hornea por unos 35 minutos aproximadamente. Haz la prueba del palillo para cerciorarte que esté perfectamente cocido.
- Buen provecho.
As your experience and confidence grows, you will discover that you have more natural control over your diet plan and adjust your diet plan to your individual preferences over time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little basically hot, you can make basic adjustments to attain this goal. In other words, start making your recipes promptly. As for basic food preparation abilities for novices you do not require to discover them yet only if you master some easy cooking strategies.
This isn't a full overview to quick and also very easy lunch dishes yet its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food How to Make Favorite Pay de calabaza de Castilla (Pumpkin pie). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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