Ñoquis souflé de calabaza con salsa de mediterránea

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ñoquis souflé de calabaza con salsa de mediterránea. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Ñoquis souflé de calabaza con salsa de mediterránea using 7 ingredients and 7 steps. Here is how you can achieve it.

Especiales para hacer en casa cuándo unos simples fideos no nos satisfacen.

Ingredients and spices that need to be Make ready to make Ñoquis souflé de calabaza con salsa de mediterránea:

1. puré de calabaza
2. c/n harina de trigo
3. c/n maizena
4. polvo de hornear
5. 1 berenjena
6. 2 tomates
7. ajo

Steps to make to make Ñoquis souflé de calabaza con salsa de mediterránea

1. Mezclar el puré de calabaza frío (del que quedó de ayer) con el polvo de hornear (una cucharada), la harina y la maizena en partes iguales hasta obtener una masa un poco más firme que una pomada. Dejar reposar en freezer más o menos 20 minutos.
2. Cortar la berenjena pelada en cubitos. Poner a sudar con sal en un colador para sacarle el sabor amargo por más o menos 20 minutos.
3. Cortar el tomate y el ajo.
4. Saltear en wok la berenjena previamente enjuagada y escurrida. Unos minutos más tarde agregar el tomate y el ajo. Cocinar hasta que esté bien sancochado y terminar con un chorrito de vino tinto y condimentos.
5. Retirar la masa del freezer y hacer tiras que luego iremos porcionando.
6. Amasar los ñoquis y espolvorear con harina para evitar que se peguen. Hervir en abundante agua con sal hasta que floten.
7. Servir y disfrutar.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Ñoquis souflé de calabaza con salsa de mediterránea. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!