Ñoquis de Calabaza y Papa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ñoquis de Calabaza y Papa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de Calabaza y Papa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ñoquis de Calabaza y Papa is something which I've loved my entire life.

Many things affect the quality of taste from Ñoquis de Calabaza y Papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza y Papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza y Papa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Ñoquis de Calabaza y Papa using 6 ingredients and 8 steps. Here is how you cook it.

Súper livianos!!

Ingredients and spices that need to be Prepare to make Ñoquis de Calabaza y Papa:

1. 5 Papas pequeñas
2. 1/2 Calabaza pequeña
3. 2 Huevos
4. 5 tazas Harina 0000
5. 3 tazas Fécula de Maíz
6. Aceite, sal y pimienta

Instructions to make to make Ñoquis de Calabaza y Papa

1. Lavar la papa, cortar la calabaza en rodajas y poner a hervir.
2. Cuando estén bien blandos retirar, escurrir y sacar las cáscaras.
3. Hacer el puré con 3 cucharadas grandes de aceite, sal y pimienta, pisar y unir bien. Agregar los 2 huevos y volver a mezclar.
4. Agregar las 3 tazas de fécula de maíz y mezclar bien.
5. Agregar 4 tazas de harina, mezclar. La masa empieza a formarse, así que empezamos a amasar con las manos.
6. Ponemos sobre la mesada la masa y vamos agregando la ultima taza de harina hasta lograr la masa.
7. Hacer tiritas, cortar y darle la forma, se puede usar el tenedor. Ir espolvoreando con harina para que se sequen un poquito.
8. La masa es un poco pegajosa, no recomiendo agregar mucho más harina porque quedan muy pesados. No necesita mucho amasado porque sigue absorbiendo la harina.😊

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Ñoquis de Calabaza y Papa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!