Milanesas de calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Milanesas de calabaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Milanesas de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Milanesas de calabaza using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Milanesas de calabaza:

1. Calabaza
2. Pan rallado
3. 1 huevo
4. Sal
5. Orégano

Steps to make to make Milanesas de calabaza

1. Cortar y pelar la parte circular de la calabaza, en fetas de un grosor mediano
2. En un recipiente colocar un huevo, orégano y sal a gusto (si se quiere se le puede agregar un chorrito de leche) tener en cuenta que la sal que pondremos en el huevo será la que va a condimentar la calabaza
3. Hacer una vuelta de huevo, y una de pan rallado presionando bien
4. Colocar en una asadera con un poco de aceite para que no se adhieran a la superficie
5. Llevar al horno en una temperatura de 215 - 220 ° C hasta que queden doradas

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Milanesas de calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!