Dulce de calabaza de castilla y miel

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Dulce de calabaza de castilla y miel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dulce de calabaza de castilla y miel is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Dulce de calabaza de castilla y miel is something which I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza de castilla y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza de castilla y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza de castilla y miel is 1 calabaza. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Dulce de calabaza de castilla y miel using 7 ingredients and 1 steps. Here is how you can achieve that.

El dulce más típico del campo, de las fiestas y otoño , así como rituales de cosecha . En casa era muy común.

Ingredients and spices that need to be Make ready to make Dulce de calabaza de castilla y miel:

1. 1 calabaza o zapallo grande partido y sin semillas remojada en agua con pizca de cal
2. 2 kilos piloncillo
3. 4 rajas canela
4. 5 flores de anís estrella
5. Pizca de: clavo de olor, pimienta, semillas de cilantro y cardamomo
6. 1/2 litro miel de abeja
7. Pizca sal

Steps to make to make Dulce de calabaza de castilla y miel

1. Poner todo a hervir a fuego bajo, en una olla grande con agua que cubra la calabaza, dejar cocinar por dos horas, enfriar y servir. Se puede usar la pulpa como relleno de pay, pasteles o para flanes. Yo también hago agua fresca.

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So that is going to wrap this up with this special food Recipe of Speedy Dulce de calabaza de castilla y miel. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!