Cuscús con salsa de puerros, calabaza y langostinos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cuscús con salsa de puerros, calabaza y langostinos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cuscús con salsa de puerros, calabaza y langostinos is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cuscús con salsa de puerros, calabaza y langostinos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cuscús con salsa de puerros, calabaza y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con salsa de puerros, calabaza y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cuscús con salsa de puerros, calabaza y langostinos using 11 ingredients and 6 steps. Here is how you cook that.

Para 2 personas

Ingredients and spices that need to be Prepare to make Cuscús con salsa de puerros, calabaza y langostinos:

1. 2 puerros enteros, picados
2. 1 diente ajo machacado
3. 8 langostinos
4. 1 taza calabaza en dados
5. 1 pote crema
6. A gusto Sal, pimienta
7. 4 cucharadas aceite de oliva
8. 1 y 1/2 cuscús
9. 2 y 1/2 taza caldo
10. 1/2 sobre curry
11. leche de coco Knoor

Steps to make to make Cuscús con salsa de puerros, calabaza y langostinos

1. Calentamos el wok y agregamos el aceite junto con el ajo, cuando esté comienza a tomar color y eliminar su aroma, lo quitamos.
2. Agregamos el puerro y la calabaza, doramos, agregamos los langostinos y cocinamos por unos diez minutos.
3. Salpimentar, e incorporar la crema de leche, cuando comienza a hacer burbujitas agregamos el medio sobre de condimento de leche de coco y curry.
4. Dejamos cocinar hasta que la calabacita esté tierna.
5. Ponemos el cuscús con el caldo bien caliente hasta que duplique el volumen
6. Listo servir bien caliente

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cuscús con salsa de puerros, calabaza y langostinos. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!