Calabacitas rellenas de atún

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Calabacitas rellenas de atún. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de atún is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Calabacitas rellenas de atún is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacitas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de atún estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabacitas rellenas de atún using 7 ingredients and 6 steps. Here is how you cook it.

Estas calabacitas son estupendas y bastante fáciles de preparar.

Ingredients and spices that need to be Take to make Calabacitas rellenas de atún:

1. 4 pzas calabacitas redondas
2. 1 pza jitomate saladet
3. 1 lata atún en agua
4. 2 cdas mayonesa
5. al gusto sal
6. al gusto pimienta
7. 1 ramita perejil

Steps to make to make Calabacitas rellenas de atún

1. Tomamos 4 calabacitas redondas y les quitamos la parte de abajo y las ponemos a cocer unos 10 o 15 minutos en agua con sal.
2. Las sacamos del agua de cocción, les cortamos la parte de arriba y conservamos la tapita. Con una cucharita con cuidado las vaciamos y las vamos acomodando en un refractario.
3. Picamos un poco de perejil, lo colocamos en un plato y ahí vaciamos una lata de atún en agua escurrida, agregamos dos cucharadas de mayonesa, sal y pimienta, revolvemos muy bien.
4. Pelamos, le quitamos las semillas y picamos un jitomate saladet y revolvemos
   
   Rellenamos
5. Las metemos al horno poniendo en el refractario unas 2 o 3 cucharadas de agua a que se calienten.
6. 

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So that is going to wrap it up with this special food Steps to Prepare Quick Calabacitas rellenas de atún. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!