Bondiola ahumado a la barbacoa con calabaza

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bondiola ahumado a la barbacoa con calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Bondiola ahumado a la barbacoa con calabaza using 7 ingredients and 4 steps. Here is how you can achieve it.

Pasión por el olor ahumado y su guato

Ingredients and spices that need to be Make ready to make Bondiola ahumado a la barbacoa con calabaza:

1. 1 kg bondiola
2. salsa barbacoa
3. 1 cuchara miel
4. 1 pocillo de aceto
5. humo en polvo
6. 1 pizca sal
7. 1/2 calabaza en pedacitos

Steps to make to make Bondiola ahumado a la barbacoa con calabaza

1. La carne en crudo la dejo reposando con los ingredientes 2hs
2. Corto calabaza
3. Coloco todo en una asadera que conserve los líquidos en la cocción que sea profunda
4. Cocino al horno 1 ha y media dándole vueltas y agregando le a medida que absorba agua más barbacoa aceto y humo

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