Bolitas de maíz rellenas de espinaca y calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bolitas de maíz rellenas de espinaca y calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolitas de maíz rellenas de espinaca y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas de maíz rellenas de espinaca y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas de maíz rellenas de espinaca y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas de maíz rellenas de espinaca y calabaza estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Bolitas de maíz rellenas de espinaca y calabaza using 9 ingredients and 8 steps. Here is how you can achieve that.

Un aperitivo salado y un poquito dulce para impresionar los vegetarianos.

Ingredients and spices that need to be Prepare to make Bolitas de maíz rellenas de espinaca y calabaza:

1. 1 paquete espinaca congelada
2. 1/4 calabaza espagueti cocinada (yo la cocino así: https://cookpad.com/es/recetas/544657-calabaza-espagueti-al-estilo-de-yuca-cubana
3. 2 taza harina de maíz (maseca)
4. 1 taza agua
5. 2 tazas aceite para freir
6. 2 cucharadas aceite de oliva
7. 2 dientes ajo
8. 4-5 cucharadas jugo de limón
9. al gusto sal y pimenta

Instructions to make to make Bolitas de maíz rellenas de espinaca y calabaza

1. En un sartén, caliente la espinaca congelada hasta que se descongele con un poco de aceite de oliva. Cuando coja forma de hojas, agréguele una cucharadita de sal y pimienta, y un diente de ajo picado chiquito. Déjelo en fuego bajo-mediano.
2. Agregue mitad del jugo de limón o más, hasta que coja el gusto del limon.
3. Cuando se haya reducido el jugo de limón, añada la calabaza. Integre bien hasta que todo tenga un sabor uniforme a ajo y limón, agregando sal y pimienta al gusto. Este es su relleno.
4. Prepare la harina como para hacer arepas: una pisca de sal y por lo menos una taza de agua. La consistencia debe de ser más sólida que la mezcla de pancakes pero manejable con la mano.
5. Lávese las manos y asegure que estén mojadas antes de empezar una nueva bolita para que la harina no se le pegue a la mano. Abra la harina en la palma de su mano y rellénela con los vegetales.
6. Vaya amasando hasta que este cubierto todo el relleno. Agregue más harina si es necesario.
7. Congele las bolitas unos 10 minutos antes de freír.
8. Ponga a calentar a fuego mediano-alto el aceite en una cazuela y vaya friendo las bolitas. Están listas cuando tengan un color dorado.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Bolitas de maíz rellenas de espinaca y calabaza. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!