Tarta de calabaza, pollo y choclo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tarta de calabaza, pollo y choclo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de calabaza, pollo y choclo is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tarta de calabaza, pollo y choclo is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza, pollo y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, pollo y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de calabaza, pollo y choclo using 13 ingredients and 3 steps. Here is how you can achieve that.

Un almuerzo rápido, rico y nutritivo. Una forma distinta de hacer la pechuga de pollo y la calabaza. 😀

Ingredients and spices that need to be Take to make Tarta de calabaza, pollo y choclo:

1. 1 tapa para pascualina
2. 4 rodajas calabaza
3. 1 pechuga de pollo hervida
4. 1 trocito morrón
5. 1 diente ajo
6. 1 cebolla
7. 1 taza choclo congelado
8. 1 taza queso rallado
9. 1 poco queso cremoso
10. 1 cda manteca
11. sal
12. pimienta
13. a gusto pimentón

Instructions to make to make Tarta de calabaza, pollo y choclo

1. Pelar y cortar las rodajas de calabaza, cocerlas al vapor o al horno. Cuando estén tibias, hacer un puré, condimentar con queso, manteca, sal y pimienta. Reservar.
2. En una sartén rehogar la cebolla, el morrón, el ajo bien picado. Agregar el choclo cocinar un ratito. Una vez hervido el pollo, dejar enfriar en el agua, y picar di finamente. Agregar a las verduras. Condimentar con sal, pimienta, pimentón, una cucharadita de manteca y una cucharada de queso.
3. En un molde de 24cm enmantecado, colocar la masa de tarta, colocar el relleno de pollo, sobre el poner unas rodajas de queso mantecoso. Sobre esto distribuir el puré. Colocar en el horno y cocinar hasta que la masa este lista.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Tarta de calabaza, pollo y choclo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!