Tarta bicolor: de calabaza y espinaca

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarta bicolor: de calabaza y espinaca. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta bicolor: de calabaza y espinaca is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Tarta bicolor: de calabaza y espinaca is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta bicolor: de calabaza y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta bicolor: de calabaza y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta bicolor: de calabaza y espinaca using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarta bicolor: de calabaza y espinaca:

1. 1/2 calabaza
2. 1 planta de espinaca
3. 2 huevos
4. 1 masa de pascualina
5. 100 gr queso untable
6. 1 cucharada avena (opcional)
7. condimentos (coriantro, jenjibre, etc)

Steps to make to make Tarta bicolor: de calabaza y espinaca

1. Cortar la calabaza en rodajas, y cocinarla en el horno para que no pierda tanto sus nutrientes. Luego hacer con ella un puré. Condimentarla y agregarle un huevo (y si gusta, un poquito de avena). El huevo y la avena le darán consistencia.
2. Por otro lado, cortar en pedacitos la espinaca (cruda), y mezclarle el queso untable. Condimentar y agregarle otro huevo (con el mismo objetivo de que quede más espesa cuando se cocine)
3. Preparar una fuente con la masa de pascualina. Colocar en ella el puré de calabaza, y arriba la. espinaca preparada
4. Colocar la tapa, y cerrar bien.
5. Meter al horno y cocinar, primero en horno fuerte y luego bajar un poco el fuego. Hasta que esté dorada. ¡A disfrutar!

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Tarta bicolor: de calabaza y espinaca. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!