Sopa de calabaza

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sopa de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sopa de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sopa de calabaza:

1. 1 calabaza
2. 2 cdas aceite de oliva
3. 2 ramitas tomillo
4. 2 tazas agua
5. 1 zanahoria hervida
6. 1 cubito verduras
7. 1 cda miel
8. 1 cda leche de coco
9. c/n jengibre rallado

Steps to make to make Sopa de calabaza

1. Partir el zapato al medio retirar la semilla y pinchar con el tenedor rociar con el aceite de oliva y poner el tomillo cocinar en horno fuerte por una hora.
2. En una cacerola colocar el agua el cubito y hervir agregar la zanahoria.
3. Separar el puré de la cáscara y agregar a la olla del caldo mezclar y mixar bien.
4. Agregar la miel la leche de coco y el jengibre mezclar cocinar por unos minutos, añadir sal y pimienta, servir.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Sopa de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!