Salsa verde cremosa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Salsa verde cremosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa verde cremosa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Salsa verde cremosa is something that I have loved my entire life.

Many things affect the quality of taste from Salsa verde cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa verde cremosa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa verde cremosa estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Salsa verde cremosa using 7 ingredients and 3 steps. Here is how you cook that.

Está salsa me ha sacado de apuros a la hora de comer tacos. Parece que lleva aguacate, pero no. Sin embargo se le puede agregar y crear un sabor un poco distinto. Pero esto hace que se merme más rápido.

Ingredients and spices that need to be Make ready to make Salsa verde cremosa:

1. 2 chiles verdes (serranos o jalapeños) enteros sin colita
2. 1 calabacita verde sin colita y partida en 4 pedazos
3. 2 rodajas grandes de cebolla blanca
4. 2 dientes ajo enteros
5. Algunas ramitas de cilantro1
6. 1 cucharada sal
7. 50 ml aceite (chorrito aproximado)

Instructions to make to make Salsa verde cremosa

1. Freír todos las verduras excepto el cilantro.
2. Poner en la licuadora el cilantro, sal y aceite.
3. Licuar todo muy bien. Si queda muy seco, se puede agregar un poquito más de aceite. Y listo. A disfrutarla.

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So that is going to wrap it up for this exceptional food How to Make Perfect Salsa verde cremosa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!