Risotto di zucca 🎃

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Risotto di zucca 🎃. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Risotto di zucca 🎃 is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Risotto di zucca 🎃 is something which I have loved my entire life.

Many things affect the quality of taste from Risotto di zucca 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto di zucca 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto di zucca 🎃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto di zucca 🎃 estimated approx 1 h.

To begin with this recipe, we must first prepare a few components. You can have Risotto di zucca 🎃 using 8 ingredients and 9 steps. Here is how you can achieve it.

Esta receta era un pendiente que hoy pude resolver.
De chica estudiaba italiano y en los libros los personajes comían este plato típico. Hoy me animé a llevarlo a mi mesa.
Espero que vos también te animes y lo pruebes.

Ingredients and spices that need to be Make ready to make Risotto di zucca 🎃:

1. 1 cebolla
2. 3 dientes ajo
3. 1/2 calabaza picada en cubitos
4. 1 litro caldo de verduras
5. 1 taza arroz carnarolli
6. 1 taza vino blanco
7. 50 GS manteca
8. 30 GS queso parmesano rallado

Steps to make to make Risotto di zucca 🎃

1. En una olla o sartén profunda, poner un poco de aceite de Oliva y una cucharada de manteca. Ali saltea la cebolla y el ajo hasta que queden dorados
2. Agregar la calabaza en cubitos y cocinar hasta que quede tierna
3. Incorporar la taza de arroz y revolver un rato hasta que quede de un colo nácar, eso indica que el grano quedó sellado
4. Agregar la taza de vino, y revolver hasta que se evapore
5. Tener a mano el caldo caliente e ir agregando de a cucharones. A medida que el arroz lo absorbe vamos agregando más.
   Este paso lleva 18 minutos aproximadamente.
6. Salpimentar y seguir revolviendo en forma constante para que el arroz quede cremoso
7. Una vez que el arroz está tierno y queda un poquito de caldo sin absorber, en el último minuto se agrega 30 GS de manteca y el queso
8. Revolver hasta integrar todo
9. Servir caliente en plato hondo. Que lo disfrutes 😊

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So that's going to wrap it up with this special food Steps to Make Award-winning Risotto di zucca 🎃. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!