Pechuga con verduras a la Napolitana

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga con verduras a la Napolitana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga con verduras a la Napolitana is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Pechuga con verduras a la Napolitana is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga con verduras a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con verduras a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con verduras a la Napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechuga con verduras a la Napolitana using 11 ingredients and 7 steps. Here is how you can achieve that.

#caminodesabores
Para esta 5ta. consigna decidí hacer un plato creativo, mezclando ingredientes que ya tenía e inspirándome en una receta que vi en televisión, cambiándola un poco y jugando con mi imaginación salió este plato delicioso para el domingo, que disfrutamos en familia y recibió la aprobación de todos.
👨🏻‍🎨👨🏻‍🎨👨🏻‍🎨

Ingredients and spices that need to be Make ready to make Pechuga con verduras a la Napolitana:

1. 1 Pechuga de Pollo grande (suprema entera)
2. 1 Cebolla
3. 1 Morrón
4. 2 Dientes Ajo
5. 1 Tronquito de Apio (opcional)
6. 1 Trozo Calabaza o Cabutiá
7. 1 Atado Hojas de Remolacha cocidas
8. 1/2 Taza Salsa de Tomate
9. Queso Muzzarella o cualquier otro fundible (cantidad necesaria)
10. Condipollo, Condimento Verde, Curry, Pimienta Negra, Orégano (a gusto)
11. Salsa de Soja

Steps to make to make Pechuga con verduras a la Napolitana

1. Precalentamos el horno a 200ªC.
   Abrimos la pechuga y la aplastamos como para milanesas.
   Cubrimos una fuente bien aceitada con ella y rociamos con más aceite.
   Reservamos.
2. Cortamos la cebolla en pluma, el ajo bien chiquito, el morrón en tiritas y al zapallo o calabaza lo rallamos grueso.
   Picamos el atado de hojas de remolacha previamente cocidas.
   Reservamos.
3. Llevamos el pollo al horno y dejamos cocinar por unos 15 minutos.
   Mientras salteamos la cebolla, morrón y ajo con un chorrito de aceite, cuando se pongan brillosos agregamos el zapallo rallado y dejamos cocinar. Condimentamos a gusto, yo lo hice con condimento verde y curry.
4. Pasados los 15 minutos de cocción de la pechuga, la damos vuelta, condimentamos a gusto, en mi caso lo hice solo con Condipollo, ustedes opten por lo que más les guste. No uso sal. Y volvemos al horno a terminar la cocción.
5. Cuando las verduras se ablanden, agregamos las hojas de remolacha picadas y un chorrito de salsa de soja, mezclamos muy bien y apagamos el fuego.
6. Ahora retiramos la pechuga cocida del horno, colocamos por encima todas las verduras salteadas, cubrimos con la salsa de tomates, rociamos con un poquito de azúcar para contrarrestar la acidez de la salsa, cubrimos con trocitos del queso elegido y un poco de orégano.
   Llevamos al horno por unos 10 minutos, hasta que se funda el queso y listo!!!
7. Servimos cortando porciones a gusto.
   Si desean pueden cubrir con u poquito de perejil picado para dar frescor.
   Bon Appétit!

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So that is going to wrap this up with this special food Recipe of Award-winning Pechuga con verduras a la Napolitana. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!