Mole de Olla

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mole de Olla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mole de Olla is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mole de Olla is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mole de Olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de Olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de Olla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de Olla estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Mole de Olla using 24 ingredients and 5 steps. Here is how you cook that.

Una receta tradicional y deliciosa.

Ingredients and spices that need to be Make ready to make Mole de Olla:

1. 1/2 kg chambarete si hueso en trozos
2. 300 g chambarete con hueso
3. 1/2 cebolla
4. 4 dientes ajo
5. 2 elotes en trozos
6. 1 xoconostle
7. 200 g ejotes
8. 2 zanahorias
9. 1 chayote cortado en cuartos
10. 1 papa
11. 2 calabacitas
12. 200 g repollo
13. 5 pimientas gordas
14. Para la salsa:
15. 1/4 cebolla
16. 1 diente ajo grande
17. 2 Chiles anchos
18. 1 chile guajillo
19. 1 chile pasilla
20. Ramas Epazote
21. Para los chochoyotes
22. 1 taza masa de maíz (puedes comprarla en la tortillería)
23. 2 cucharadas aceite o manteca
24. 2 cucharadas epazote picado finamente

Instructions to make to make Mole de Olla

1. Lava y desinfecta las verduras.
2. Pon a cocer la carne con la cebolla, el ajo, 5 pimientas gordas. Retira la espuma que se forma. Deja cocer unos 40 minutos, retira la cebolla, ajos y pimientas. Añade los elotes y el xoconostle y cocina por 20 minutos más.
3. Ahora haremos la salsa, en un sartén calienta aceite, fríe la cebolla y el ajo, cuando la cebolla esté acitronada añade los chiles y un jitomate, fríe muy bien. Deja enfriar un poco y licúa con media taza de agua. Esta salsa la pondrás colada en el caldo cuando la carne esté cocida.
4. Para hacer los chochoyotes, en un bowl mezcla la masa con manteca (o aceite, epazote y un poco de sal). Amasa con las manos hasta que quede todo mezclado. Haz bolitas y con tu dedo haz un hueco como si fuera una cazuelita. Reserva.
5. Vierte la salsa en el caldo, sazona con una cucharada de sal, añade los chayotes, papas, zanahorias, ejotes y repollo, deja que se cocinen por 10 minutos, añade las calabaza, el epazote y los chochoyotes, deja cocinar otros 10 minutos, hasta que todo esté bien cocido, rectifica el sazón y añade más sal si es necesario. Listo!!!

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So that's going to wrap it up with this special food Recipe of Award-winning Mole de Olla. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!