Guiso de lentejas con chorizo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Guiso de lentejas con chorizo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas con chorizo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Guiso de lentejas con chorizo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con chorizo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con chorizo estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can cook Guiso de lentejas con chorizo using 12 ingredients and 7 steps. Here is how you can achieve that.

#revista amo los guiso de lentejas o porotos 🍛hace poco lo hice en casa y me olvide publicarlo

Ingredients and spices that need to be Take to make Guiso de lentejas con chorizo:

1. 1 chorizo
2. 1/2 cebolla
3. 1/2 morrón verde
4. 1 zanahoria
5. 2 papas
6. 1 boniato Arapey
7. 1/2 calabaza
8. 1 taza lentejas
9. Condimentos: sal y adobo a gusto
10. Salsa de tomate a gusto
11. c/n Aceite
12. c/n Agua

Instructions to make to make Guiso de lentejas con chorizo

1. Primero fríe el chorizo en trozos grandes, cebolla y morrón verde, zanahoria en rodajas con un poco de aceite
2. Seguí friendo un poco y agregué los condimentos, las lentejas también bastante agua
3. Dejé que se cocine los ingredientes y después agregué salsa de tomate
4. Corte las verduras en trozos medio grandes
5. Después dejé que pase unos 50 minutos aproximadamente o menos y agregué las verduras
6. Luego que pase los 30 minutos o menos quedaron prontas las verduras
7. Apague el fuego y serví los platos, obvio primero el arroz frito por encima el guiso. Listo a disfrutar

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