Espagueti de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Espagueti de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espagueti de calabaza is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Espagueti de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espagueti de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Espagueti de calabaza using 8 ingredients and 3 steps. Here is how you cook that.

ESTA RECETA ES PARA SUSTITUIR LOS CARBOHIDRATOS DE LA PASTA, Ideal para quienes no consumen gluten o carbohidratos. baja en calorías y súper rica. puedes preparar la calabaza con cualquier salsa para pasta y queda sumamente rica.

Ingredients and spices that need to be Prepare to make Espagueti de calabaza:

1. 6 calabacitas de las largas.crudas
2. 4 hojas albahaca
3. 1 cdita aceite de olivo
4. al gusto Sal y pimienta
5. 3 jitomates maduritos bien rojos
6. 1 diente ajo súper fino picado
7. 1/4 cebolla picada en cuadritos
8. queso parmesano espolvoreado súper poquito o una cucharada sopera de crema light-

Instructions to make to make Espagueti de calabaza

1. Rallar las calabacitas con movimientos largos en el rallador de queso desde la punta hasta terminar lo largo de la calabaza.
2. Para hacer el espagueti venden unas maquinas pero yo no la tengo, así que con mi rallador de campana me las ingenié para hacer las tripitas. Dejo una fotito de como hacerle. Rallas las calabacitas crudas y las pones en un bowl (cazuela o tupper para mezclar), les pones sal y pimienta a tu gusto, y la cucharadita de aceite de olivo las mezclas bien bien.
3. Ahora en un wok (sartén hondo o cacuela) vas a poner 1 cdita de aceite vegetal, y vas a sofreír la cebolla primero y ya cuando este transparente agregas el ajo, mueles el jitomate con un toquecito de agua solo para que muela la licuadora, y se lo echas a la cebolla, agregas las hojas de albahaca y ya que hierve sirves en un plato las calabacitas y encima le pones la salsa caliente (a veces yo mezclo todo junto ya depende del gusto).

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So that's going to wrap it up for this special food Steps to Prepare Homemade Espagueti de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!