Calabazas a la napolitana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabazas a la napolitana. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calabazas a la napolitana is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Calabazas a la napolitana is something that I've loved my whole life.

Many things affect the quality of taste from Calabazas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabazas a la napolitana estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Calabazas a la napolitana using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabazas a la napolitana:

1. 1 calabaza
2. 1/2 taza salsa de tomates
3. queso cremoso
4. c/n sal, pimienta, orégano

Steps to make to make Calabazas a la napolitana

1. Cortar en rodajas la calabaza, pelarlas y en una fuente de horno un poquito aceitada las acomodamos y llevamos al horno bajo hasta que estén casi tiernas
2. Una vez tiernas al pincharlas con tenedor agregar sal pimineta,colocamos la salsa y el queso
3. En cuanto el queso se derritió sacamos del horno agregamos orégano (opcional) y a disfrutar

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So that is going to wrap it up with this exceptional food Recipe of Perfect Calabazas a la napolitana. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!