Tarta de calabaza y espinaca

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarta de calabaza y espinaca. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de calabaza y espinaca is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tarta de calabaza y espinaca is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tarta de calabaza y espinaca using 9 ingredients and 5 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Make ready to make Tarta de calabaza y espinaca:

1. 2 Tazas puré de calabaza
2. 2 cdas queso rallado
3. 4 tazas espinaca
4. 1/2 cebolla
5. 1/2 taza ricota
6. 2 claras
7. 2 cdas agua
8. sal
9. pimienta

Instructions to make to make Tarta de calabaza y espinaca

1. Rehogar en una cacerola la cebolla picada con un chorrito de aceite o roció vegetal hasta que este transparente y reservas.Agregar en cacerola la espinaca cruda la tapas y cocinas a fuego suave durante 5 minutos.La sacas escurrís bien que no quede nada de agua la picas y dejas enfriar.En un bols agregas la cebolla, la espinaca, las claras, sal, pimienta, ricota y mezclar.
2. Como haces el puré de zapallo, La cortas en pedazos la calabaza, la hervís hasta que este tierna, la colas y pones en un bols, junto con una cucharada de manteca, un chorrito de leche, sal y pimienta lo pisas bien y mezclas hasta que este uniforme, lo pasas a un colador y tratas de sacar los restos de agua.
3. En un molde enmantecado colocas la tapa de tarta, estirar los bordes.Colocar en la base la preparación de la espinaca y arriba el puré.
4. Cocinar en el horno hasta que la masa este lista.
5. Como haces la versión #JediLight : en vez de aceite y manteca (para la tartera) usas roció vegetal.La ricota podes usar magra y en el puré usas leche descremada y sin manteca, podes agregar un poco de nuez moscada si te gusta

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Tarta de calabaza y espinaca. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!