Risotto de calabaza. ❤️

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Risotto de calabaza. ❤️. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Risotto de calabaza. ❤️ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Risotto de calabaza. ❤️ is something that I've loved my entire life.

Many things affect the quality of taste from Risotto de calabaza. ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza. ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza. ❤️ is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Risotto de calabaza. ❤️ using 9 ingredients and 5 steps. Here is how you can achieve it.

Rico, cremoso y saludable!

Ingredients and spices that need to be Prepare to make Risotto de calabaza. ❤️:

1. 500 g calabaza
2. 1 cebolla
3. 2 ajos
4. Cebolla de verdeo
5. 1 taza arroz
6. 1 caldito de verdura
7. Queso crema
8. Sal
9. Ajo en polvo, pimienta

Steps to make to make Risotto de calabaza. ❤️

1. Cortar en cubitos y cocinar hasta que este blanda 250 gr de calabaza en 3 tazas de agua con un caldito de verdura. Reservar el agua de cocción.
2. En una olla o sartén dorar la cebolla y los dientes de ajo, agregar los 250 gr de calabaza que no cocinamos cortada en cubitos. Una vez que está bien rehogado añadimos la calabaza que hervimos previamente y el arroz, aún no añadimos líquido. Añadimos sal y revolvemos por aproximadamente 15 minutos.
3. Vamos a ir añadiendo el caldo de a poco a medida que el arroz lo vaya absorbiendo, no dejamos de revolver. Agregamos ajo en polvo y pimienta.
4. Una vez que el arroz está listo apagamos el fuego y añadimos unas cucharadas de queso crema. La cantidad es a gusto.
5. Servir y decorar con cebolla de verdeo por encima. (Opcional) Me olvidé de sacarle la foto con la decoración encima. Listooo!

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Risotto de calabaza. ❤️. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!