Quibebe de calabaza con tomate (polenta de Calabaza con tomate)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Quibebe de calabaza con tomate (polenta de Calabaza con tomate). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quibebe de calabaza con tomate (polenta de Calabaza con tomate) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Quibebe de calabaza con tomate (polenta de Calabaza con tomate) is something which I've loved my entire life.

Many things affect the quality of taste from Quibebe de calabaza con tomate (polenta de Calabaza con tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quibebe de calabaza con tomate (polenta de Calabaza con tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quibebe de calabaza con tomate (polenta de Calabaza con tomate) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quibebe de calabaza con tomate (polenta de Calabaza con tomate) estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Quibebe de calabaza con tomate (polenta de Calabaza con tomate) using 8 ingredients and 4 steps. Here is how you cook it.

Es adaptación derivado de una receta típica de Paraguay que se hace con puré de zapallo, cebollas y queso. Se puede consumir como guarnición de alguna carne o como plato único por los nutrientes que aporta.

Ingredients and spices that need to be Prepare to make Quibebe de calabaza con tomate (polenta de Calabaza con tomate):

1. 1 Calabaza (tipo anco)
2. 3 Cucharadas Fécula de maíz (Maicena)
3. 1 Cebolla grande
4. 1 Taza pulpa de tomates
5. 1 Huevo
6. 200 g Queso mantecoso (fresco, port salut)
7. Sal y Pimienta
8. 2 Cucharadas Aceite

Steps to make to make Quibebe de calabaza con tomate (polenta de Calabaza con tomate)

1. Pelar, quitar las semillas y hervir la calabaza hasta que este tierna, escurrirla bien, agregar la fécula de maíz y hacer un puré.
2. En una cacerola rehogar la cebolla bien picada, con el aceite, una vez rehogada agregar la pulpa de tomate y dejar cocinar.
3. Una vez cocido, incorporar a la cacerola el puré de calabaza, remover constantemente hasta que espese y se cocine la fécula.
4. Apagar el fuego, e inmediatamente agregar el huevo batido, lentamente sin dejar de remover, para que el huevo se cocine, pero no coagule, luego incorporar el queso cortado en cubos. y dejar reposar 3 minutos, servir bien caliente.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Quibebe de calabaza con tomate (polenta de Calabaza con tomate). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!