Puré de calabaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Puré de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puré de calabaza is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Puré de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Puré de calabaza using 3 ingredients and 7 steps. Here is how you can achieve it.

La calabaza es una cucurbitacea, nativa de mesoamérica, con un sabor dulce y de sensación cremosa en la boca, su color varía según la zona, está que se da aquí en la región de los Tuxtlas es verde por dentro y pinta por fuera, es un alimentos versaría ya que se puede hacer en dulce, en puchero o como en este caso en puré; tiene alto contenido en vitaminas A, B, C y E destacándose el ácido fólico y muchos betacarotenos. Es baja en calorías porque cuenta con buena cantidad de agua y fibra. Disfrútala!

Ingredients and spices that need to be Prepare to make Puré de calabaza:

1. 1 1/2 k calabaza es media calabaza mediana
2. 1 cucharadita sal
3. Agua para hervir

Steps to make to make Puré de calabaza

1. Corral la calabaza en trozos grandes y poner con el agua y la sal a hervir, dejarla que hierva como hora y media, por eso poner suficiente agua.
2. Una vez que este muy blandita sacarla de agua y escurrirla
3. Pasar por un colador para obtener la pura pulpa que será nuestro puré
4. Solo debe quedar solo cascarita y pepitas
5. Una vez separadas las pepitas, se puede ver solo la cascarita
6. Las pepitas las puse al comal con tantita sal (si es que las enjuagaron para retirar la cáscara) hasta que tostaron tantito
7. Es ideal para acompañar carnes o mariscos, se puede comer simplemente con tostadoras para una botana.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Puré de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!